French press

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A French press.



French press with coffee.

A French press, also known as a press pot, coffee press, coffee plunger or cafetie, is a simple filterless coffee brewing device, probably invented in France in the 1850s, but first patented by Attilio Calimani in 1931.

Contents

1 Nomenclature

2 Design

3 Preparation

4 Variations

5 References

6 External links


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Nomenclature

The French press goes by various names around the world. In New Zealand, Australia and South Africa the whole apparatus is known as a coffee plunger and coffee brewed in it is known as plunger coffee. Its French name is cafetie piston. In French it is also known by its brand names, notably a Bodum or a melior, from an old brand of this type. In the UK, Holland, and Ireland the device is known as a cafetie, the French word for a coffee maker or pot. In Italy, however, caffettiera refers to a Coffee percolator.

Despite the name, the French press is not noticeably more popular in France than in other countries.[citation needed]

Design

A French press consists of a narrow cylindrical jug usually made of glass or clear plastic, equipped with a lid and a "plunger", made of metal or plastic, which fits tightly in the cylinder and which has a fine wire or nylon mesh acting as a filter. Coffee is brewed by placing the coffee and water together, leaving to brew for a few minutes, then depressing the plunger to trap the coffee grinds at the bottom of the jug.

The French press is a filterless brewing method; some compounds in unfiltered coffee are thought to lead to an increase in cholesterol.

Preparation

A French press requires coffee of a more coarse grind than that used for a drip brew coffee filter, such as produced by a burr mill grinder rather than the whirling blade variety, as a finer grind will seep through the press filter and into the coffee.

Because the coffee grounds remain in direct contact with the brewing water and the grinds are filtered from the water via a mesh instead of a paper filter, coffee brewed with the French press captures more of the coffee's flavour and essential oils, which would become trapped in a traditional drip brew machine's paper filters. French pressed coffee is usually stronger and thicker and has more sediment than drip-brewed coffee. Because the used grinds remain in the drink after brewing, French pressed coffee is served immediately so as to not become bitter from over-extraction. A typical 8-cup French press is considered expired after 20 minutes.[citation needed]

Variations

French presses are more portable and self contained than other coffee makers. Travel mug versions exist which are made of tough plastic instead of the more common glass, and have a sealed lid with a closable drinking hole. Some versions are marketed to hikers and backpackers not wishing to carry a heavy metal percolator or a filter using drip brew.

A French press can also be used in place of a tea infuser to brew loose tea.

References

^ McKinney, Merritt. "Does Coffee Raise Cholesterol?", MSNBC.com, Retrieved on 2008-12-18.

External links

Look up coffee pot, cafetie in Wiktionary, the free dictionary.

History of the French press

Attilio Calimani's 1931 patent



v?d?eCoffee

Production by country

Angola Brazil Colombia Costa Rica Ecuador El Salvador Ethiopia Guatemala Haiti India Indonesia Jamaica Kenya Mexico Nicaragua The Philippines Uganda Vietnam

Coffee topics

History of coffee Economics of coffee Coffee and health Coffee and the environment

Species and varieties

List of varieties Coffea arabica: Kenya AA, Kona, Jamaican Blue Mountain Coffea canephora (Coffea robusta): Kopi Luwak Coffea liberica: Kape Barako

Major chemicals in coffee

Caffeine Cafestol Caffeic acid

Coffee processing

Coffee roasting Home roasting coffee Corretto Decaffeination

Coffee preparation

Coffee percolator Espresso (lungo, ristretto) Espresso machine Drip brew French press Turkish coffee Instant coffee Chemex Moka pot AeroPress Presso

Popular coffee beverages

Affogato Americano/Long black Caf au lait/Caf con leche Caff corretto/Liqueur coffee Cafe mocha C ph s?a ? Cappuccino Coffee milk Cortado Espresso Flat white Frappuccino Greek frapp coffee Iced coffee Indian filter coffee Irish coffee Latte Macchiato (espresso, latte) Red eye

Coffee substitutes

Dandelion coffee Caro Barley tea Postum Roasted grain beverage Barleycup

Coffee and lifestyle

Coffee culture Coffee ceremony Coffeehouse List of coffeehouse chains Coffee Palace Barista Caff Caf Kopi tiam Viennese caf Caff sospeso Coffee cupping Coffee run Coffee break/Fika

Categories: Coffee preparation

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